Hello, My local supermarket in Tokyo just started carrying sculpin!! I'm super excited but wondering how fresh it is. Is there a way to tell freshness from the batch number? They are all batch 221. Thanks!
It should have an Enjoy By date on the label, bottom left if I remember correctly, like all other Ballast Point beers.
Does anybody know about dates for sculpin sixtels? I recently got one but there's no date...only a batch number which is 229 or 299... Ink is smudged. I hesitated to buy it but the guy at the store said it was new but I guess it could've been sitting at the distributor before they got it. Don't get me wrong, it tastes good...I'm just curious. Thanks.