Do you have any idea about the format? (6packs or bombers?) I for one can not have more than 4 or 5 ounces of this at a time. Delicious but intense.
According to one of their reps, the habañero is less extreme now. When I had it in February, it wasn't even enjoyable. Sucks to walk a mile for a beer and then just be tolerating it. Whatever, I"ll try it again if they bottle or can it. The Sculpin on nitro was pretty nice though.
I was hoping to hear that. Once you get past the intense heat you get a lot of the great flavors of the pepper, unfortunately it was getting to a point where it wasnt too enjoyable the last couple of times I have come across it.
That sounds pretty friggen cool. I've been thinking about putting some of my hot sauces in my beer. I must try this.
I don't like anything hot in my beer but I get the allure. But as glad says it is incredibly hot, which is always a unique adventure
