Second Homebrew. Good flavor, odd "coating" on teeth?

Was wondering if anyone could explain this. My first homebrew was a zombie dust clone. The brew was great. It had this mild yet non stop bubbling carbonation that I have never seen in a store bought brew. I would say it was one of the best beers I have ever had (not because I brewed it ..It was seriously good) When I shared it with friends they shared the same thoughts. I am on my second brew. It is a Pale Ale that was in primary for 2 weeks secondary 3 weeks. It now has been on the bottle for 8 days. I know it is slightly early to be judging the beer but I have cracked a couple open in the last two days. The flavor and are good and what was expected from the description of the recipe. There is a good aroma and taste. Nothing tastes "off".The only issue is it leaves this "coating" feeling on your teeth. I am 1 Sierra Nevada and 2 New Belgiums later and the "coating" is just now going away ( I Might have to swish a miller light to get this out of my teeth I tried my First home brew when it was "green" and never noticed this same scenario. Could it be Diacetyl? My first home brew sat in the primary for 4-5 weeks before i bottled. This time I did the "secondary" just so I could make room for my third brew. Has anyone experienced this before? Do you guys think this will mellow out after setting in the bottles a couple more weeks?

 

Maybe that was TMI. The current brew was only in the primary 2 weeks secondary 3 weeks. Seems like a long enough time but it has only been in the bottle for 8 days. As far as the water goes I used 4- 5 gallons of distilled and 1-2 of "drinking water"

 

The taste is mostly dry like a Pale ale or IPA should be. The taste is great.

 

I read where Diacetyl has been described as "slickness" on the tongue and teeth. I guess that is what it is. Maybe it will mellow out after another week or two. I guess I will update in a couple weeks.

 

Thanks for all the replies. Cadet is correct I only did a secondary to make room for another batch since I have limited number of containers. My first brew was a homerun and it sat on the yeast cake for around 5 weeks before bottling. Ill update in a couple weeks.

 

OKay, it has been a few days. There is a slight butterscotch flavor on the very back side of the brew. The "slick" feeling of the teeth is pretty much gone. I assume the temperature in my closet may have have been slightly low since it is was January in Indiana. On top of that I Transferred to secondary against my better judgement to make room for my Porter I brewed so maybe the yeast didn't clean up as much as it should. Maybe there is a little off flavor from a Diacetyl or maybe the recipe was not what I was expecting. I think maybe the beer was a little green. Either way I expect to be better in the next couple weeks.

 

Bought a 6 pack of Bells Hopslam today. Had the same feeling on my teeth. So i guess it is just particles in my beer. Yeast, Hops, and other stuff sticking to my teeth. Also I get my teeth cleaned every 3-4 months so maybe I am more sensitive to yeast and other particles that might be floating around. I am sure that I had a butterscotch taste that I assume was Diacetyl but it has definitely cleared out from bottle conditioning. Bells says Hopslam is unfiltered and unpasteurized. Makes sense. Now that my homebrew has sat for a couple weeks it is almost as clear as Boston Lager and the Butterscotch taste is gone and the "teeth" feeling is also gone. So I guess my home brew was good and I just panicked.