Second Self's Molé Porter Returns in Bolder, Spicier Form

Inspired By Co-Founder Jason Santamaria’s Family Recipe for Oaxacan Molé Sauce Porter Brewed with Chiles, Cinnamon, Cloves, and Cocoa Nibs

FOR IMMEDIATE RELEASE – Second Self Beer Company, the nationally recognized craft brewery based in Atlanta, Georgia, introduces a bolder version of beloved seasonal Molé Porter, to be released on draft and in cans this October.

Crafted to be enjoyed throughout fall and winter, Molé Porter is inspired by Cofounder Jason Santamaria’s family recipe of Oaxacan molé sauce and has been a staple of Second Self’s seasonal line-up. This year, the beer is being made with bolder and more robust flavors featuring California, pasella, and chipotle chiles with greater quantities of cinnamon, cloves, and cocoa nibs. The ingredients come together to create a unique and distinctive chocolate porter. Pairings for Molé Porter include pork or beef tacos, stews and chilis, gruyere cheese, and chocolate desserts.

Second Self’s Molé Porter can be purchased on draft or in cans from October through May at their Westside tasting room (1317 Logan Circle NW) and in shops, bars, and restaurants throughout Georgia, Alabama, and South Carolina.

ABOUT SECOND SELF BEER COMPANY

Second Self's co-founders Jason Santamaria and Chris Doyle released their highly acclaimed beers to the public in fall 2014, and since then the brewery has expanded twice, with increases in production capabilities and growth into markets across Georgia, Alabama, and South Carolina. Second Self's beers are brewed with fresh ingredients like blue ginger, lemongrass, lime, and fresh guava (never dried ingredients or extracts), and their team has been inspired by a variety of beer styles, yielding their popular Thai Wheat, ATaLe, Havana Night, MIG: Margarita in Gose, and more. Their Westside brewery, located at 1317 Logan Circle NW, Atlanta, GA, is open to the public for tastings on Thursday - Sunday and event info can be found here. Second Self has been nationally recognized by The Wall Street Journal, Food & Wine, DRAFT Magazine, Beer Advocate, Fortune, Paste Magazine and many more.