Secret Barrel Aged La Trappe

Man, I could think of hypothetical wine barrels to age beer in all day. One of the big names in wine (like Mondavi) needs to hurry the hell up and make a barrel-aged maple wine (fermented maple sugar). Imagine how much easier it would be for other breweries to try their hand at CBS imitation if a large brand was doing maple wine instead of some obscure maple syrup company doing bourbon barrels. I can see it now: Goose Island Bourbon County Maple, 100% bourbon barrel-aged and 50% finished in maple wine barrels.....mmmmmhmm.