I've read on this site, that the proper serving temperature is 45-50 degrees. Yet on other sites, or after a google search, they advise serving this style warm or at room temperature. What's the consensus here? I've had this on tap, but they served it in a chilled glass. I have a 4 pack of cans and want to know what you guys think. Thanks...
You have 4 of them. 1) Pull can from fridge, and pour into favorite beer glass. 2) Drink over the course of 30-60 minutes, noting the flavor / aroma changes as it warms. 3) Drink the other 3 at your preferred temp. Pretty simple