Session IPA Hop Suggestions

Discussion in 'Homebrewing' started by Ten_SeventySix_Brewhouse, Mar 13, 2018.

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Which hop would you use in a single-hop session IPA?

  1. Centennial

    56.7%
  2. Chinook

    20.0%
  3. Columbus

    23.3%
  4. Legacy

    0 vote(s)
    0.0%
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  1. Ten_SeventySix_Brewhouse

    Ten_SeventySix_Brewhouse Zealot (744) Jul 20, 2016 Indiana

    Well, I've head the beer on tap for a couple of weeks now, but haven't had much time to drink it as I've been busy.

    I'm not terribly pleased with the way it turned out. I'm perceiving what I think to be yeast bite, and the beer looks like mud. I know 1450 is known to take a while to settle out, but the keg has been undisturbed for ~3 weeks at serving temperature. I've pulled off maybe the first 4-5 pints, but it's still not clear. This seems ridiculous to me. Should I just leave it to cold condition for even longer, or should I try to fine with gelatin? I've never had yeast fail to drop out like this, and I've used non-flocculent strains in the past. Is it normal for this strain?
     
  2. billandsuz

    billandsuz Pooh-Bah (2,097) Sep 1, 2004 New York
    Pooh-Bah

    Gelatin will absolutely and magically clear your beer.

    There is some concern that it will clear the beer too well but that is a hard comparison to make. For example, you can pull out some character along with all that haze. Hop character for example. But again, hard to compare.

    Keep it real cold and add 1/2 half packet of dissolved gelatin*. It is magic. If you can cold crash to 32, I recommend you try. Leave it alone at 32 for 1 or 2 weeks with some gelatin finings then come back to it. You might be surprised.
    Truthfully, even a big and fresh IPA benefits from some lagering. All beer improves with a little quiet cold time.

    Cheers.

    *Boil a half cup of water. It will sterilize but more importantly it will remove dissolved oxygen. A few ounces added to a half packet of flavorless Knox. Let it sit. Stir. Add that gluey mess to your keg. Purge. Purge again. Purge it a few more times. Then roll or shake the keg to distribute the gelatin. Then cold crash. Real cold. Then let it sit quiet for 1 or 2 weeks. Voila. Magic.
     
  3. SFACRKnight

    SFACRKnight Grand Pooh-Bah (3,348) Jan 20, 2012 Colorado
    Pooh-Bah Trader

    For what it's worth I made a similar beer, used almost exactly the same grist with Chinook and centennial and I hated the beer.
     
  4. Ten_SeventySix_Brewhouse

    Ten_SeventySix_Brewhouse Zealot (744) Jul 20, 2016 Indiana

    Great, now you tell me! :stuck_out_tongue_closed_eyes: I'm hoping cleaning up the yeast in suspension will fix everything for me. The taste otherwise seems good, even if a bit heavy on the pale chocolate. I'd definitely tone it down next time.

    I added gelatin to the keg last night. I'll check on it maybe tomorrow night and see what kind of sludge comes out. Fingers crossed.
     
    SFACRKnight likes this.
  5. SFACRKnight

    SFACRKnight Grand Pooh-Bah (3,348) Jan 20, 2012 Colorado
    Pooh-Bah Trader

    I had the idea of a wookus type beer in mind, I missed the mark so bad. Hope yours hits on all cylinders!
     
  6. Ten_SeventySix_Brewhouse

    Ten_SeventySix_Brewhouse Zealot (744) Jul 20, 2016 Indiana

    After 4 weeks cold in the keg, and a week of that being with gelatin, the beer is still cloudy. I've poured off probably half to a full gallon, and I'm still seeing particulate matter in the beer. In addition to the yeast in suspension, I'm seeing what I think to be strings of gelatin in suspension. The spiciness I think to be yeast bite is also still present.

    I know this yeast supposedly takes a while to clear, but over a month in the fridge with gelatin seems absolutely ridiculous. Any ideas here? I'm going to let it sit as long as I can, but this may end up being a cooking beer/my first dumped batch.
     
  7. Prep8611

    Prep8611 Savant (1,208) Aug 22, 2014 New Jersey

    nothing wrong with dumping batch. It’s a bigger crime to drink beer that sucks just to get drunk.
     
    GormBrewhouse likes this.
  8. invertalon

    invertalon Pooh-Bah (2,249) Jan 27, 2009 Ohio
    Pooh-Bah Trader

    I'd go with Columbus, personally. I like that hop a lot though... Don't care for Centennial too much unless blended with other hops... Just far too floral for me.
     
    Prep8611 likes this.
  9. Prep8611

    Prep8611 Savant (1,208) Aug 22, 2014 New Jersey

    Bells Two Hearted is the only beer I like that features centennial so heavily. They pretty much set the standard for centennial to my palate with hat beer. I’ve attempted to make a beer featuring centennial before and I agree it was too floral. Definitely needs some cascade or Citra with it.
     
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