Seven Stills

https://sf.eater.com/2019/6/11/1866...rancisco-mission-tap-room-24th-street-almanac

 

That is actually something they do https://www.sevenstillsofsf.com/whiskey

 

damn fermenting beer into whiskey? quite the trick

 

Considering how far removed they are from my radar I'm continually surprised whenever I read about their ongoing expansions. Not that BA is necessarily an accurate reflection of a brewery's fiscal viability, but if it wasn't for @thuey's periodic posts I can't say I'd even recognize their brand.

 

Ah, I get it, you're hung up on fermenting vs distilling, not the process.

 

Fermenting and distilling are different processes, and if you don't expect that nit to get picked then god help you if bring up session beer or adjuncts