Anyone got a good one they like? I'm not much for Browns, but just brewed one like this: 80% Pale Malt 7% Chocolate Malt 6% Munich 10L 4% Crystal 120L 3% Honey Malt Used Northern Brewer and Sterling and did it to around, 30 IBU's, probably slightly more since I wanted some more hoppy finish on it and did a 1 ounce hopstand at flameout. Tasted my sample of it, and man... damn good! 1.063 1.013 Used US05
Just kicked my second keg of this: Nut brown ale Southern English Brown Ale Type: All Grain Date: 10/4/2013 Batch Size: 10.00 gal Brewer: Kevin Penn Boil Size: 11.45 gal Asst Brewer: Boil Time: 60 min Equipment: The Worthog Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00 Taste Notes: Ingredients Amount Item Type % or IBU 15.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 86.96 % 0.75 lb Chocolate Malt (450.0 SRM) Grain 4.35 % 0.50 lb Biscuit Malt (23.0 SRM) Grain 2.90 % 0.50 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 2.90 % 0.50 lb Special Roast (50.0 SRM) Grain 2.90 % 0.75 oz Nugget [13.00 %] (60 min) Hops 16.4 IBU 1 Pkgs London Ale (White Labs #WLP013) [Starter 2000 ml] Yeast-Ale Beer Profile Est Original Gravity: 1.047 SG Measured Original Gravity: 1.010 SG Est Final Gravity: 1.013 SG Measured Final Gravity: 1.005 SG Estimated Alcohol by Vol: 4.37 % Actual Alcohol by Vol: 0.65 % Bitterness: 16.4 IBU Man I wish I had more. It was freakin' good!
