Getting this thread started immediately as I'm sure it would pop up eventually. Has anyone gotten anything locked down yet? What for?
Does anyone know if this is Atrial aged in Sherry Barrels with fruit, or if it is the base aged in Sherry Barrels, then aged on fruit in the secondary tank like they usually do?
@Jshari223 From their post on their Website: We’re excited to introduce Sherry Barrel Atrial Rubicite. As the name suggests, it’s our Atrial Rubicite (blend #4) aged for 15 months in a Spanish sherry barrel! A lot of time went into making this beer. This isn’t to suggest that very long periods of maturation in oak automatically leads to good beer. Far from it. In fact, some of our favorite beers we’ve made have achieved some really nice characteristics in just a few months. However, we’re really pleased with the way Sherry Barrel Atrial Rubicite turned out and are happy it received all the time it did. The base beer for Sherry Barrel Atrial Rubicite was brewed in 2013. After maturing in oak barrels for about a year, it was blended during the spring of 2014 and refermented with raspberries. It was then racked to a single 500 liter Spanish sherry barrel for further aging and maturation. In July of 2015, fifteen months later, we racked the beer out of the sherry barrel and bottled it. All together, Sherry Barrel Atrial Rubicite took a little over two years to make. Again, this isn’t to suggest that long periods of fermentation and maturation necessarily equate to enjoyable beer, but in this case, we think it does. Sherry Barrel Atrial Rubicite was brewed with Hill Country well water, barley, wheat, oats, and hops. It was fermented with our mixed culture of microorganisms consisting of brewers yeast and native yeast and bacteria harvested from the air and wildflowers around our brewery, and refermented with raspberries grown in Washington. Sherry Barrel Atrial Rubicite was pakagd in July of 2015 and is unfiltered, unpasteurized, and 100% naturally conditioned. At the time of bottling, it was 7.0% alcohol by volume, 1.003 specific gravity (0.75 degrees Plato), 7 IBU, and 3.3 pH. Sherry Barrel Atrial Rubicite will be released when our tasting room opens earlier for Labor Day weekend at Noon on Friday, September 4th. It is our first beer packaged in 330ml bottles. We chose a smaller bottle size simply so that there are more bottles to go around. About 1,000 bottles will be available ($12/bottle) with a limit of one per customer per day. We do not anticipate it being available beyond Jester King, aside from a few special events. The label art for Sherry Barrel Atrial Rubicite was created by our in-house artist Josh Cockrell.
I actually got an offer for Framboos + a de Garde Bu for just 1 SBA. Ultimately I think it just depends on who your trading partner is.
