Should my beer look like this?

yep - called krausen - you're in good shape here.

 

Everything is ok. More than I would expect at 2 weeks but certainly looks like krausen.

 

How many bubbles coming from the airlock? What's your kit/recipe?

ps - Oh yeah, stop messing around with your beer unless you're sure it's ready to bottle, etc. Looks like it has a way to go yet. Let your bubbler and your hydrometer tell you.

 

I agree...maybe ferm got a late start? Maybe give a little longer before dry hopping...I see evidence of off-gassing there at the very least...

 

Yeah...I'd wait until the krausen falls and you can see just liquid on the top to add the dry hops.

 

Looks perfectly normal, stop messing with it.

 

Relax, don't worry, and have a homebrew, err any beer in the fridge for right now.

 

some posters may suggest that you put the beer in your shed and use two apples to prop the lid open.

 

If you've ever proofed yeast for bread, you'd see the same thing. It's what they do.

 

That's why I like my carboy. When fermentation takes off it looks like a bad ass lavalamp of sorts that also emits hop scents into my guest bathroom.