Thought I'd take the opportunity to create the new thread for Side Project (and Shared) for 2019. The Side Project Cellar is open Tuesday - Saturday. The Cellar's to-go, on-site and cellar menus are kept up to date at http://www.thesideprojectcellar.com The Brewery is open on Saturday & Sunday. A photo of their to-go and draft menus is posted at http://www.sideprojectbrewing.com/the-brewery/ Another good resource for more on the Brewery, Cellar & general FAQs is available at: http://www.sideprojectbrewing.com/faq/ For more on Shared vs Side Project, the original blog post regarding Shared is here 2018 saw the release of 13 375s, including the return of Fuzzy; new blends of the first 4 fruited Fermiers (Apricot, Peche, Framboise, Bleuet); 5 new Derivations and the new batch of BBT & Anabasis amongst others. Can't wait to see what 2019 brings!