Side Project / Shared (2023)

Managed to pick up BBT. Now just seeing if a St Louis friend can proxy it for me, otherwise I may be on the look for one.

 

The remaining Beer : Barrel : Time 2023 Packages will be available on Friday, November 10th at 10am CST.

 

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Our house beer made for original location, The SP Cellar. Inspired by Brett Project #1, this blonde ale was fermented entirely in Missouri Oak & exclusively with our house Brettanomyces strain

 

Was this in an LC email?

 

It's surprising to me that Continuance 4 is still sitting there. I've held off for a while but I'm thinking about getting a package. For people who had it how does it compare to other continuances. How prominent is the stout vs barleywine vs quad. Does the rum barrel come through much/at all?

 

Good to hear, thanks. I was worried that I fell off the email list somehow!

 

Soloed one Sunday night. It was very different from previous batches, which was very dark fruit forward like prune juice. Overall it’s more on the barleywine side than stout. I don’t drink rum BA stuff/quad quite often but I guess those threads are definitely playing a role in the flavor profile.

 

i thought it was really good and that package is legit with the reflections included.

 

BBT 23 definitely has a vanilla/coconut sweetness to it but it’s thin by SP standards IMO

 

Pastry bois aren’t gonna know what to do.

 

Just need to reduce it over low heat for a few hours to thicken it up. A nice BBT demi-glace.

 

Bbt braised short ribs do sound pretty killer

 

A roux might help. Just make sure you cook off the flour.

 

Been using Abraxas in my chili base for years. I bet BBT has a place in a braising liquid....

Next year's LC book should be recipes.

 

I just woke up and now y’all got me all hot and bothered reading these cooking ideas.

 

Neapolitan