Side Project / Shared (2023)

Will do man. I’m probably 60/40 on going right now but I’ll send you a DM here or I’ll find your bro on Facebook and we can figure something out. If you decide you are definitely going though, let me know.

So we did a whole New England trip that included Tree House, Portland, Acadia National Park, Salem, Vermont, etc back in 2016. We would stretch the Halloween visit out again and make a longer trip out of it. I actually enjoyed the crowds when I was there. Added to the festive atmosphere. The cost of an Uber back was the only thing I didn’t like lol.

 

I do whatever I want regardless. Already been to Side Project once this year without her and I’ll do it again if I have to lol.

 

Speaking of anniversary weekend do you reckon it's going to be a ticketed event? Also any chance details will be published anytime soon? Trying to plan trip from Europe and schedule seems a bit tight so trying to make most of it.

 

It’s never been ticketed

 

As Heisenbrew mentioned above, it’s never been ticketed in the past. I imagine they will announce what beers are being poured at specific times on each day of the anniversary weekend. There is almost always enough to go around, but I’m interested to see how they do it this year because it looks like they are going all out with some extremely old and limited stock dating back to the first Derivation.

 

They're 375s. And they're spectacular.

 

Looks like LC isn’t getting the Phase Three collab but BA Coco vibes is exciting. Never got to try the first blend

 

Well that made my afternoon

 

My powers have returned.

 

Assuming all three in the package are the same cost, $40 for a 375 of BA Coco Vibes? Nah dawg, gonna sit this one out.

Curious to see if this unfolds the same way RBBT did or if the Coco fomo wins out.

 

That's what I figured. Are the two wilds 750ml? Not familiar with either one.

 

Salud (hello in French) blends the process of orange wine making - we aged a la Table on the wine grape must of Vidal Blanc grapes - with our fruiting process. The final blend consists of a Vidal Blanc wine grape-must-aged á la Table blended with a touch of Pêche du Femier for its texture and vibrancy. We love how delicate, complex and inviting this elevated line of beers has become.

Au Revoir (goodbye in French) is a new fruit for us - watermelon. We were planning for the heat of the summer and a watermelon, sea salt Saison sounded perfect! We used a beer we have not released by itself yet as the base - we call it Delicate Saison - and after maturing in a foedre, we racked it to 225L wine barrels with watermelons and allowed it to ferment once again. At blending, we dosed it with French Grey Sea Salt from our friends at Penzey's in Maplewood for the final expression.

And yes they are 750’s

 

Thanks for sharing the details

 

Big missed opportunity for BAWN JORE.

 

I’m surprised they are both $40, usually it’s been between $25 to $35.

 

…….and packages are gone

 

…and already up for resale. Some of you LC locals can’t help yourselves…

 

Yeah especially the one that is 3.5%

 

Not shocked it’s sold out… B1 was absolute fire. I’m sure this one won’t disappoint!