Sierra Nevada Beer Dinner @ Wildwood

On Friday June 14th at 6:30pm, we'll be holding our second PDX Beer Week event, a six course dinner with Sierra Nevada.

The evening will start with some time to mingle over Sierra Nevada's flagship Pale, Summerfest, and the new Ovila Saison w/Mandarin Oranges and Black Pepper.

The six course dinner will feature the four 30th Anniversary beers, all properly cellared since their release in 2010, the brand new Barrel-Aged Maple Stout, and Fungoo, a brown ale brewed with shiitake mushrooms and California wild rice.

Seats are $75, with gratuity included. Please contact our Events Director, Shelly Jones for reservations. 503-225-0130 // [email protected]

grilled oregon albacore​

fried snap peas, green garlic aïoli ​

charlie, fred, and ken’s bock​

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steak tartare​

crispy shallot, morels, parsley, pickled calabrian peppers, green garlic, pimentón ​

fungoo​

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crispy chicken confit​

mixed greens, crispy potatoes​

our brewers reserve: grand cru​

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cocoa-chile braised pork​

shell beans, jus​

jack and ken’s ale​

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stout braised oxtail and porcini mushroom ravioli​

grilled romaine puree, brown butter​

fritz and ken’s ale​

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chocolate mousse cake​

walnut brittle ice cream, bourbon-cayenne caramel sauce​

barrel-aged maple stout​

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http://beeradvocate.com/events/info/62018

 

I forgot to mention that we will also have Barrel-Aged Bigfoot pouring at the bar.