Sierra Nevada Freshness

Discussion in 'Beer Talk' started by Celtics76, Dec 10, 2019.

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  1. VitisVinifera

    VitisVinifera Pundit (879) Feb 25, 2013 California

    SN is absolutely obsessive with bottling/canning with about the lowest dissolved oxygen in the industry. Higher DO is a big reason why some beers drop off, and it's why many of these very small local producers drop off so fast. And it's why SN's hoppy styles surprise people how long they stay fresh.
     
    #21 VitisVinifera, Dec 11, 2019
    Bitterbill, Celtics76 and chrismattlin like this.
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