Single Bottle Shipper LIF 7: Weekend with the Manager

Discussion in 'Beer It Forward' started by FishPondManager, Jul 30, 2012.

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  1. FishPondManager

    FishPondManager Initiate (0) Feb 28, 2012 Colorado

    This is the 7th iteration of the single bottle shipper LIF started by Sender. I won mcaulifww's version 6 by stalking the crap out of him. Luckily a restraining order did not come with the bottle of Brux. I'm going to turn this shipper around as quick as possible. Here we go.

    The winner of this LIF will receive a 750mL 2011 Cantillon Classic 100% Lambic Bio. I'll probably sneak some coasters and stickers in the box if possible. This LIF is meant to be perpetual so please only participate if you're willing to start version 8 in a reasonable time frame. I'm going to keep this lower 48 only. One guess per hint. I'm not doing shit today other than watching the Olympics so hints should be abundant.

    I took a couple extra days this weekend away from work (Friday and today). I didn't do much and it was everything I imagined it could be. Get all of these right and the single bottle shipper will be headed your way.

    1.) What's the name of the bar in Northern Colorado I visited Friday afternoon.
    2.) I was also at Odell's on Friday. How many ounces of beer did I purchase?
    3.) What style of beer did I leave in my freezer on Saturday, and didn't discover until yesterday?
    4.) What four toppings (veggies, sauces, cheese, etc) did I put on my burger Saturday night?
    5.) How many beers did my neighbor and I try yesterday?

    Hint #1 I purchased multiple vessels of beer at Odell.
     
  2. pschul4

    pschul4 Initiate (0) Jan 7, 2011 Illinois


    1. Old Chicago (because why go anywhere where you can't get reminded of the greatest city of all time ever right?)
    2. 210 oz
    3. A Sour (sadly :slight_frown: )
    4. Cheddar, Bacon, tomatoes, BBQ sauce
    5. Threeve 13

    Cheers!
     
  3. FishPondManager

    FishPondManager Initiate (0) Feb 28, 2012 Colorado

    One clarification, for #3 I'm looking for the exact style as listed on BA. ie, American Wild, or gueuze, or flanders red instead of sour. Pschul, you can edit or guess again.
     
  4. pschul4

    pschul4 Initiate (0) Jan 7, 2011 Illinois

    1. Old Chicago (because why go anywhere where you can't get reminded of the greatest city of all time ever right?)
    2. 210 oz
    3. American Wild Ale (sadly :slight_frown: )
    4. Cheddar, Bacon, tomatoes, BBQ sauce
    5. Threeve 13
     
  5. Jparkanzky

    Jparkanzky Initiate (0) Apr 5, 2011 Ohio

    1. Old Chicago (because I'm too lazy to look places up myself)
    2) 92 (two snifters, a nonic, and a growler)
    3) American Barleywine
    4) Egg, Buffalo Wing Sauce, bacon, provolone (my favorite combo)
    5) 9
     
  6. AJDePaul

    AJDePaul Initiate (0) Jun 29, 2012 Illinois

    1. Tap and Handle
    2. 120 oz (growler and 3 22s)
    3. DIPA
    4. Bacon, Lettuce, BBQ sauce, Cheddar cheese
    5. 4

    Thanks!
     
  7. FishPondManager

    FishPondManager Initiate (0) Feb 28, 2012 Colorado

    Only one topping has been guessed. I had cheese, but the correct kind hasn't been guessed yet.
     
  8. pschul4

    pschul4 Initiate (0) Jan 7, 2011 Illinois

    Is this to imply not a single other question has been guessed right? Or am I putting too many words in your mouth :wink:
     
  9. FishPondManager

    FishPondManager Initiate (0) Feb 28, 2012 Colorado

    You could make that assumption
     
  10. pschul4

    pschul4 Initiate (0) Jan 7, 2011 Illinois

    1. Bruces Bar
    2. 169 oz
    3. Gueze
    4. Pepper Jack, red onions, cole slaw & Salmon (hence the name fishpondmanager)
    5. 12
     
  11. AJDePaul

    AJDePaul Initiate (0) Jun 29, 2012 Illinois

    1. Mayor of Old Town
    2. 220 oz
    3. Kriek
    4. Bleu Cheese, buffalo sauce, Mayo, lettuce
    5. 5
     
  12. baconsausage

    baconsausage Initiate (0) Jun 28, 2010 Vermont

    bruces bar
    142 oz
    imperial stout
    swiss, mushrooms, mustard and bacon
    8
     
  13. FishPondManager

    FishPondManager Initiate (0) Feb 28, 2012 Colorado

    This is not correct, but I will be going there in a couple weekends for a fresh fried basket (and frozen to go) of Rocky Mountain Oysters.
     
  14. FishPondManager

    FishPondManager Initiate (0) Feb 28, 2012 Colorado

    Beer style has not been guessed. 3 of the four toppings have been guessed. You can find the answer to #2 on BA.
     
  15. AJDePaul

    AJDePaul Initiate (0) Jun 29, 2012 Illinois

    1 Ale house amatos
    2 144 ozs
    3 imperial red ale
    4 shrooms bacon Swiss jalapeƱos
    5 2
     
  16. hmph

    hmph Zealot (621) Jun 9, 2011 Virginia

    1) Choice City Butcher Shop and Deli
    2) 144 oz
    3)Flanders Oud Bruin
    4) Swiss, Mayo, Lettuce, onions
    5) 5



    Thanks :wink:
     
  17. yamar68

    yamar68 Initiate (0) Apr 1, 2011 Minnesota

    1.) Cafe Vino
    2.) 144 oz
    3.) American Double / Imperial Stout
    4.) Goat cheese, sprouts, horseradish sauce, spinach (I have no idea but I'm hungry and this sounds dank)
    5.) 7
     
  18. FishPondManager

    FishPondManager Initiate (0) Feb 28, 2012 Colorado

    Looks like everyone is on to #2. The bar is in Fort Collins. The style has still not been guessed. The cheese, veggie, and additional meat added to the burger have been guessed multiple times. I did not have mushrooms on my burger. Still missing the sauce component.
     
  19. RochesterAaron

    RochesterAaron Initiate (0) May 24, 2007 New York

    1. Lucky Joes
    2. 144 oz
    3. American IPA
    4. Bacon, onion, Swiss, ketchup
    5. 6
     
  20. yamar68

    yamar68 Initiate (0) Apr 1, 2011 Minnesota

    1.) Tap and Handle
    2.) 144
    3.) American Barleywine
    4.) Bacon, lettuce, ayole, swiss?
    5.) 11

    Thanks for the chance!
     
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