Small Brewpub First Anniversary (Dallas)

I want to invite all the DFW folks to come by the Brewpub tonight (12/9) it's our first anniversary!

I'm expanding our taps from four to six beers tonight and will be releasing our first anniversary ale.

Here's our tap list tonight:

• Table Beer, 3%, saison, re-fermented with wild yeast in wine barrels
• Black Pepper Pils, 5.5%, black pepper, coriander, orange peel
• Chocolate Stout, 6%, dry irish stout with cacao nibs and Madagascar vanilla beans
• West Coast is the Best Coast, 8.3%, double IPA
• E.S.B. 5.5%
• Byzantium (Anniversary Ale), 11.5%, English Strong Dark aged on turkish figs and oak

Everything will be available during our normal hours, 4pm-Midnight.

Cheers!