Small(er) Batch Help Thread

Discussion in 'Homebrewing' started by riptorn, Sep 17, 2020.

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  1. dmtaylor

    dmtaylor Savant (1,149) Dec 30, 2003 Wisconsin

    You summarized the small batch pointers very well, nicely done.

    Thanks for sharing that article, not sure if I'd seen that one previously or not. Personally I got the idea for a tall fermenter from the tour I took at New Glarus. They use a small diameter stainless cylinder fermenter in their pilot brewery which IIRC I'm guessing is like 10-15 gallons or something like that. They explained this tall narrow fermenter shape was necessary to better emulate the conditions in their big fermenters. So I took that and ran with it. I am actually still able to siphon the old fashioned way with a long hose over the top, no pump, but just barely.

    I have indeed run a side by side tasting experiment only once that I recall... and I could NOT taste a difference between it and a more shallow fermenter. However I still use the vases because I think *maybe* it still could make a difference, at least in some instances. For example, when researching the roggenbier that I just made which turned out great, I knew I wanted more clove and less banana, so I selected parameters to achieve this goal, including fermenter shape / openness of surface area at top. I used WLP300 which is well known as being a "banana bomb", but by using the tall fermenter, I achieved a beer with good clove level but very low banana, just the way I wanted! When I brew more weizens or roggens in future, I'm likely to do the same thing again because it came out so well, for MY tastes. Conversely, IF I wanted a lot of banana, I would definitely NOT have used the tall guy for that, as the height and minimal exposure to oxygen reduces the esters. Same with an estery beer, if I were brewing a Belgian or English style for example where I wanted a lot of esters, the tall guy probably will not work so well for those styles. But any American style, or German lager, yeah I think it's probably best to use the tall fermenters for those.
     
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  2. riptorn

    riptorn Pooh-Bah (1,776) Apr 26, 2018 Georgia
    BA4LYFE Society Pooh-Bah Trader

    One thing I didn't mention was using a refractometer instead of a hydrometer in order to minimize loss of beer.
     
  3. deadwolfbones

    deadwolfbones Pundit (795) Jun 21, 2014 Oregon

    Yep, I do this.
     
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  4. dmtaylor

    dmtaylor Savant (1,149) Dec 30, 2003 Wisconsin

    YES, ditto.
     
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  5. Singlefinpin

    Singlefinpin Pooh-Bah (2,400) Jul 17, 2018 North Carolina
    Pooh-Bah Trader

    The book, Simple Homebrewing is a good resource for those who want to brew smaller batches.
     
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  6. riptorn

    riptorn Pooh-Bah (1,776) Apr 26, 2018 Georgia
    BA4LYFE Society Pooh-Bah Trader

    Ordered it, thanks for the tip.
    Your referral and the blurb "Great Beer, Less Work, More Fun" sold me. It don't get no better than that :slight_smile:
     
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  7. Singlefinpin

    Singlefinpin Pooh-Bah (2,400) Jul 17, 2018 North Carolina
    Pooh-Bah Trader

    Let me know how it works out for you.
     
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