SMaSH-ish NEIPA

Discussion in 'Homebrewing' started by JN1, Jun 12, 2018.

Tags:
Thread Status:
Not open for further replies.
Page 2 of 2
  1. NorCalKid

    NorCalKid Initiate (0) Jan 10, 2018 California

    Yes. From my experience I mash at 152f, middle of the road but have had great results. Huge and late hop additions in the boil + dry hop. My ratio is about an oz. per gal. Oats or not just no cold crash or fining. And a very soft water + highly cal chloride profile.
     
    #21 NorCalKid, Jun 15, 2018
Page 2 of 2
Thread Status:
Not open for further replies.