Smoked Oaked stout

Discussion in 'Homebrewing' started by GormBrewhouse, Oct 4, 2015.

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  1. GormBrewhouse

    GormBrewhouse Pooh-Bah (2,111) Jun 24, 2015 Vermont
    Pooh-Bah

    i have brewed a smoked stout and was wondering if anyone had ever Oaked a smokey brew with oak and how was it?
     
    #1 GormBrewhouse, Oct 4, 2015
  2. GreenKrusty101

    GreenKrusty101 Initiate (0) Dec 4, 2008 Nevada

    Have brewed a lot of smoked beers, none of which seemed to need more wood flavor. Maybe a very, very subtle smoked beer might benefit, but I doubt it.

    Edit: Did you use Oak Smoked malt? (I believe there is one available now)
     
    #2 GreenKrusty101, Oct 4, 2015
    Last edited: Oct 4, 2015
    inchrisin likes this.
  3. GormBrewhouse

    GormBrewhouse Pooh-Bah (2,111) Jun 24, 2015 Vermont
    Pooh-Bah

    no. no wood type specified
     
    #3 GormBrewhouse, Oct 5, 2015
  4. inchrisin

    inchrisin Pooh-Bah (2,013) Sep 25, 2008 Indiana
    Pooh-Bah

    I agree that if you want to try this that both should be pretty light flavors. Maybe a fruit wood smoke with the oak would play well.
     
    #4 inchrisin, Oct 6, 2015
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