So what are you brewing this weekend?

Not brewing, but kegged and force carbed a Milk Stout, Vanilla Latte Milk Stout, West Coast Bitter and a peanut butter chocolate milk stout.

 

Sitting at the cottage staring at Lake Winnipeg... Played with the kids on the rocks... Had a Heady Topper and not contemplating brewing for a couple of weeks...

Life is perfect.

 

Going with Northern Brewers Innkeeper Ale.

 

Bottled my pear cider/wine last night I brewed in Oct.

 

Brewing a hoppy stout tomorrow. Sort of based off of Black Sun from FFF. I can't wait! First time brewing in several months

 

Brewed up a Imperial IPA, deciding if I want to dry hop it in a few weeks when I move to secondary. Want to have it bottled and ready to drink by fathers day I think.

Went well, sat around and had some beers while it boiled away on the back porch.

 

Brewing a beer that doesnt really fit a style tomorrow. Going with Pilsen, Munich, and Vienna malts (maybe some Crystal 10 too), Sorachi Ace and Citra Hops, and Wyeast 3725 Biere de Garde. 4% summer session beer. Hopefully it works out well, I really just need to get rid of some ingredients.

 

Oatmeal Stout - converting a partial mash recipe to all grain. Wish me luck!

 

Bottling blueberry blonde. Adding coffee/transferring to secondary my oatmeal stout.

 

Thinking about dry hopping the Serria Madre that's been in primary for the last 18 days. Do you think it's time?

 

Made a British Bitter and a Irish Red yesterday. Today I'm making a Sierra Nevada Pale Ale Clone. I'm going to keg all of it and donate it to my best friends wedding.

 

I'm sure it is. Do a gravity reading.

 

First thing is try to figure out how to get the hop bag I used for dry hops out of the better bottle, never thought it would swell so much. Citra/galaxy ipa to transfer/bottle. Braggot needs to transfer for bulk aging. Just need to make the time after work.

 

I'm brewing this afternoon/evening. I'm doing 10gallon all grain:

10lb Pilsener
10lb Wheat
2lb Munich 10L
Rice Hulls

2oz Goldings @ 60min
2oz Goldings @ 15min

Split into two fermenters and add French Saison 3711 to one and Kolsch 2556? to the other.

 

I just bottled from kegs, RIS, Bock, Nugget Imperial Amber and a Kolsch. I'm spent and my coolers are now all full with bottled beer for vacation in a few weeks. Whew!

 

Kegged a classic American pilsner.

 

My Torpedo-style IPA. Bubblin' away right now...

 

brewed an IPA and a white IPA yesterday. should be good to go for a late June BBQ

 

Mission accomplished. Hit my target OG and everything - woo hoo!