soaking wood chips in a medium vs adding the medium straight into your fermentor?

Discussion in 'Homebrewing' started by atomeyes, Aug 26, 2013.

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  1. atomeyes

    atomeyes Initiate (0) Jul 13, 2011 Canada (ON)

    in today's chapter of "trying to logically work through this":

    is there any difference between soaking wood chips/cubes in a medium (like wine, bourbon, etc) and adding the chips to your fermentor versus adding plain chips and then a few ounces of the medium to the fermentor?

    shouldn't that be the exact same?
     
    #1 atomeyes, Aug 26, 2013
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