Nice - I'll try it this weekend if I can. Here's the description from the newsletter (was still listed as "in the tanks"): Puckerpuss Belgian-style Sour Ale (brewdate 4/5) This one started with a partial sour mash and is fermented with Orval yeast, lactobacillus and brettanomyces for a wonderful sour tart character.
earth bread is on my way home from work. sounds convenient. even though i'm supposed to be taking a load of stuff to the new apartment. mmmhmm. don't see that happening
