Sour Rye (STOUT?)

Discussion in 'Homebrewing' started by Weazelwacker, Nov 1, 2018.

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Brew it or Not?

  1. Brew It

    5 vote(s)
    45.5%

  2. Or Not

    6 vote(s)
    54.5%
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  1. Weazelwacker

    Weazelwacker Initiate (0) Aug 11, 2018 Washington

    Forgot how to reply to a post properly, I guess.

    used same grains twice, and yes oyster stout but with clams

    0.5 oz Saaz 30 min
    0.5 oz Crystal 30 min
    1 oz Columbus 45 min
    added 1 clam (meat and all) at 30 min
    25 clams at 5 min

    fermented with US-05 (no brett, or oak)

    OG: 1.040
    FG: 1.008
    67ish IBU

    ended up a little "thin" on the mouth but otherwise a decent brew.
     
    #41 Weazelwacker, Apr 28, 2019
    Last edited: Apr 28, 2019
    GormBrewhouse likes this.
  2. NorCalKid

    NorCalKid Initiate (0) Jan 10, 2018 California

    Well reading through all this....I.....uhh....hmmm...?

    To each his own. Cheers. As long as you enjoyed your brew. That’s all that matters.
     
    #42 NorCalKid, Apr 30, 2019
    pweis909, GormBrewhouse and riptorn like this.
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