Souther Tier Warlock

Discussion in 'Cellaring / Aging Beer' started by Derranged, Oct 27, 2013.

Thread Status:
Not open for further replies.
  1. Derranged

    Derranged Initiate (0) Mar 7, 2010 New York

    Any of you turds think this would age well? I realize I could just see for meself, but I value the opinions of you guys. (I don't actually think you're turds :wink:)
     
    #1 Derranged, Oct 27, 2013
  2. PGHbeer77

    PGHbeer77 Initiate (0) Jan 16, 2012 Pennsylvania

    Nope.

    IMHO, there wasn't enough stout presence fresh, so it was like drinking a muted and crusty Pumking. In terms of aging, my best guess would be that the Pumking-like qualities of Warlock would fade even more, and you'd be left with a bottle of blandness.
     
    #2 PGHbeer77, Oct 27, 2013
  3. Derranged

    Derranged Initiate (0) Mar 7, 2010 New York

    Thanks. By the way, if I may ask, how much did you pay for your Warlock? I paid $10.99 and get the feeling I was robbed. Its just not as easy to find as I thought it would be in lower NY, so I saw an opportunity to buy some and jumped on it.
     
    #3 Derranged, Oct 27, 2013
  4. SteelersX

    SteelersX Savant (1,130) Jan 30, 2011 New York
    Trader

    $7.99 here
    I'm tossed about aging this one
    Pumking ages so well that I might just give it a shot
     
    #4 SteelersX, Oct 27, 2013
  5. kmello69

    kmello69 Initiate (0) Nov 27, 2011 Texas

    $7.99 here too.

    I wouldnt age this one. Drink fresh and enjoy
     
    #5 kmello69, Oct 29, 2013
  6. Derranged

    Derranged Initiate (0) Mar 7, 2010 New York

    I had it and I agree that the stout was somewhat lacking. Tasted like a regular Pumking only with a lot more pie crust. I still enjoyed it though. I probably won't bother aging the other bottle.
     
    #6 Derranged, Oct 29, 2013
Thread Status:
Not open for further replies.