English/Irish/Scottish Ales Special/Best/Premium Bitter - AG

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Boil Size: 8 gallons
Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 67% (brew house)
Original Gravity:
1.041
Final Gravity:
1.011
ABV (standard):
3.97%
IBU (tinseth):
27.27
SRM (morey):
5.1

Fermentables
Amount Fermentable PPG °L Bill %
9 lb United Kingdom - Golden Promise 37 3 81.8%
1 lb United Kingdom - Golden Naked Oats 33 10 9.1%
1 lb Torrified Wheat 36 2 9.1%
11 lb Total

Hops
Amount Variety Type AA Use Time IBU
0.5 oz Citra Pellet 11 Boil 20 min 11.28
0.5 oz Citra Pellet 11 Boil 15 min 9.24
0.5 oz Citra Pellet 11 Boil 10 min 6.75
0.5 oz citra Pellet 11 Boil 0 min
1 oz Citra Leaf/Whole 11 Dry Hop 7 days

Yeast
Wyeast - London Ale III 1318 with starter

Mashed at 160* for 60min then mash out at 170* for 10min. Irish moss at 15min...Primary for 7 days. Bottled after 2 weeks and carbing up now. Sample bottle was light, smoth and fruity. Great summer beer.