spontaneous fermentation stout????

Discussion in 'Homebrewing' started by yinzer, Mar 9, 2013.

Tags:
Thread Status:
Not open for further replies.
  1. yinzer

    yinzer Initiate (0) Nov 24, 2006 Pennsylvania

    I know that no one would ever brew a spontaneous fermentation stout :wink:, but if you were too what would be your grain bill?

    I guess that this would be a start - but would you tweak something to compliment the sour? I'm not thinking Flemish but more towards something like Cantillon would make :wink::wink:.

    Go towards chocolate not roasted and add oats for body for after the Brett hits?
     
    #1 yinzer, Mar 9, 2013
  2. Groulxsome

    Groulxsome Zealot (723) Apr 9, 2010 Canada (ON)

    #2 Groulxsome, Mar 9, 2013
  3. samtallica

    samtallica Initiate (0) Jul 22, 2010 North Carolina

    Cantillon posted a picture of a spontaneously fermented stout they're brewing on their facebook page the other day, so people are certainly trying it.
     
    #3 samtallica, Mar 9, 2013
  4. yinzer

    yinzer Initiate (0) Nov 24, 2006 Pennsylvania

    :wink::wink:
     
    #4 yinzer, Mar 9, 2013
Thread Status:
Not open for further replies.