generic topic sorry. I want to transfer an IPA from primary to a keg with spunding valve. the goal is to eliminate some oxygen that might be picked up during transfer. the beer should be nearly attenuated at time of transfer, without cold crashing. I am thinking of adding 1-3 ounces of sugar to the keg in order to give the yeast something to eat, in order to scrub out some oxygen and start the carbonation process and let it sit for a few days with the spunding valve. has anyone done this? results? if not, good idea or am I just wasting a step?