St. Arnold Pumpkinator coming to CO?

Discussion in 'Pacific' started by joshclauss, Oct 18, 2013.

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  1. mariacha

    mariacha Initiate (0) Jun 4, 2013 Colorado

    There were some bottles at Wilbur's in Fort Collins and Liquor Max in Loveland today.
     
    #21 mariacha, Oct 24, 2013
  2. SalukiAlum

    SalukiAlum Initiate (0) Dec 19, 2010 Colorado

    Curious if anyone has cracked one yet? I've had it in the past but can't seem to remember just how much I liked it!
     
    #22 SalukiAlum, Oct 24, 2013
  3. ssteigerwald

    ssteigerwald Initiate (0) Mar 4, 2010 Colorado
    Trader


    Yep, very good IMO. Lots of brown sugar and cloves, slight alc burn. But good, flavorful and big.
     
    #23 ssteigerwald, Oct 24, 2013
    ucsbmullet and SalukiAlum like this.
  4. joshclauss

    joshclauss Zealot (725) Oct 31, 2010 Colorado

    It's a spice bomb. I read on the reviews that it holds up pretty well, so I'll open one next year to see if the spices mellow out and the alcohol pipes down a bit.
     
    #24 joshclauss, Oct 25, 2013
  5. ucsbmullet

    ucsbmullet Initiate (0) Oct 5, 2011 Colorado

    I thought its the least spiced pumpkin beer out. I don't get blasted by cinnamon like most of the pumpkin beers out. And its a stout as opposed to a amber ale base.
     
    #25 ucsbmullet, Oct 25, 2013
  6. imperialbeerdude

    imperialbeerdude Initiate (0) Feb 5, 2012 Colorado

    it's ok, mediocre stout but the spice flavor is nice, now what we really need is pumpkin yeti...
     
    #26 imperialbeerdude, Oct 25, 2013
    mariacha likes this.
  7. chango

    chango Initiate (0) Mar 31, 2006 Colorado

    I'm more about nutmeg in pumpkin beers, and less about the allspice and cinnamon. Knowing that, do ya'll recommend I sit on this sucker for awhile and let it mellow?
     
    #27 chango, Oct 25, 2013
  8. LoganStegman

    LoganStegman Initiate (0) Jun 11, 2013 Colorado

    I thought this was good. But thinner than what I expected from an imperial stout.
     
    #28 LoganStegman, Oct 25, 2013
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