ST Imperial Pumking

Discussion in 'Beer Talk' started by GardenWaters, Aug 18, 2012.

Thread Status:
Not open for further replies.
Page 6 of 6
  1. MaxSpang

    MaxSpang Initiate (0) Jan 28, 2011 Ohio
    Trader

    Things that are always true on BA:

    "X wasn't as good as last year's batch"


    That being said, yum Pumking.
     
    #101 MaxSpang, Aug 31, 2012
  2. ShemRahBoo

    ShemRahBoo Initiate (0) Jan 28, 2010 New Jersey

    Was loving the pumking I had last night, pretty sure more then last year but can't be sure. All I know is I can't wait to drink some with some fresh pumpkin pie on thanksgiving.
     
    #102 ShemRahBoo, Aug 31, 2012
  3. yeahnatenelson

    yeahnatenelson Pooh-Bah (1,952) Feb 8, 2010 Illinois
    Pooh-Bah Trader

    Yes, and I still don't know why that's the case. Maybe oak tannins creating the sense of dryness?
     
    #103 yeahnatenelson, Aug 31, 2012
Page 6 of 6
Thread Status:
Not open for further replies.