Step Mashing in Cooler

Discussion in 'Homebrewing' started by JohnConnorforealthistime, Dec 1, 2016.

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  1. JackHorzempa

    JackHorzempa Grand Pooh-Bah (3,375) Dec 15, 2005 Pennsylvania
    Society Pooh-Bah

    An alternative viewpoint on mashing regimes is provided by Dr. Charlie Bamforth on a Beersmith podcast. I would encourage folks to listen to the entire podcast (lots of great information here) but the aspect of multi-step mashing starts around 25:45.

    Brad Smith provided a summary line of: “Charlie explains why a single step infusion mash is perfect for just about any barley based beer, and additional steps are not really needed.”

    Cheers!

    http://beersmith.com/blog/2011/04/20/mashing-with-dr-charlie-bamforth-beersmith-podcast-14/
     
    #41 JackHorzempa, Dec 8, 2016
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