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Discussion in 'Beer News & Releases' started by Ngntjp, Dec 6, 2014.
Pretty sure this is going in the next mixed 12
@FATC1TY what beer was that? Heading down to ATL area in a few weeks looking to pick up some Orpheus and Creature Comforts.
If that is, in fact, Experimental Hop 1210, which was nicknamed LemonDrop, then I have a bit of context to add. A couple of my brewer friends and I have experimented with this hop, and its name is fitting (unlike 727/grapefruit) . It is a raw lemon citrus flavor - almost too much, just like lemon juice. It is best tempered by other citrus hops rather than used as a single hop, but coul really be an interesting addition to the trendy new hop scene.
I've been trying unsuccessfully to get a straight answer from my hop supplier for the last year about what my hops are actually named, and I still don't know. What I know us that I contracted experimental 04190, and that's what my hop boxes said. As far as an actual name, they've told me Lemon Drop, Lemon Zest, and Pinefruit. I still don't know which one it is...
It's Orpheus Transmigration of Souls.. unfortunately, you won't find any. It's a seasonal beer. A 10% DIPA, that will be back out in the spring, but luckily.. canned this time around as it was draft only.
Hit me up when the golf courses are green again, and I'll send you some.
I remember you mentioning that.. Are they Hop Steiner hops? Regardless, they work with the combo you have going, so hopefully there isn't another varietal with a similar name that could get sent next year in your contract.
Whichever they are, I hope it's the same next year. Fantastic beer, and I need many cans of it in my future. Maybe 16 ounce cans..
Also- need Orpheus glasses and a shirt.. put up a store please!!
Fortunately, I'm not really worried about getting the right hop; my contract is for 04190, no matter what it's actual name is. It's through Yakima Valley Hops. We're doing 12 oz 6 packs for Transmigration. Should actually have the can proofs by the end of the week, and are going to release sometime between mid-February and March 1. We'll get a webstore soon, but we do have shirts at the brewery!
6 packs, draft, 22oz in the new mixed 12 pack. Nationwide release by next week.
I dunno but I want to get me some to find out!
AN IPA THAT LIVES UP TO ITS NAME
We’ve brewed many India pale ales over the past 18 years, from double-down bitter bombs to piney session sippers. Whether it’s big IBUs or a precise ABV, there’s usually a target we’re shooting for. The same is true of this, our latest IPA, but we gave zero thought to any acronyms.
This one was all about packing as much unique and delicious flavor into a glass as humanly possible, regardless of oomph or octane. This intensely citrusy, beautifully bitter beer is worthy of the simple-yet-lordly title of Stone Delicious IPA. Lemondrop and El Dorado hops combine to bring on a magnificent lemon candy-like flavor that's balanced by hop spice. It’s unlike anything we’ve tasted in nearly two decades of IPA experimentation.
Starting today, this refreshingly sharp creation will begin making its way across the country in 12-ounce six-packs and on draft. Check out the official beer page and new video to discover a different reason why we're thrilled to introduce yet another IPA. Then learn even more about this FAQ-deserving beer at The Stone Blog.
See the Stone Beer Finder for help finding Stone Delicious IPA at a retailer or bar near you.
Is this joining the year round lineup? or is it joining the seasonal lineup that now contains Saison and Coffee Milk Stout?
Quoted from the Stone page, "It is the winter-spring transition beer in our Rotator series, which also includes Stone Saison & Stone Coffee Milk Stout."
Funny that this should have transpired...
That's the description of one type of hop? Sounds more like several.
Actual recipe obtained:
Yeah, there's a lot of flavors that seem almost contradictory...I'd imagine that how the hop is used determines which part of its flavor profile is noticeable in the beer.
Either way, it piques my interest. Never tasted anything with that lemondrop hop before.
Any price tag on this one? I heard one at $11.50 per 22oz. Does that sound about right?
No fucking way. I'd assume it comes out at 7 bucks for 22oz.
Its in a six pack in their seasonal lineup. Saison and Coffee Stout were $9 a six, so I'm guessing that's what it will be.
Just got an email from my local...I'll have this tomorrow...I'll try to post something useful...
I was responding to the statement that all of stone's beers are gluten free. You'll notice this one isn't actually gluten free either, but most of their beers are not in any gluten reduced. This is important information to get exactly right for some people. Granted those people hopefully don't get their information here
I paid 8.99 today in OC for a 6 pack
Can anyone compare the IPA to the Delicious IPA for me?
I really enjoy many stone beers, but I find stone's ipa absolutely awful. Not sure whether to make an effort to get this delicious ipa.
Was the intent of this beer to market to the 'gluten free' dieters?
Funny. First time I had stone IPA I hated it. I described as Perfumey- way too dry and frankly unusual tasting. I've since concluded I musta had an old bottle. When this stuff us fresh it's great. Unique, a tad dank and really tasty.
I'm actually really disappointed this is "reduced gluten". Hopefully the beer is still good but I hate the idea of them tinkering with the ingredients or brewing process just to appease some ridiculous dietary trend. I guess its nice that those people have a beer to drink, but I feel like my previous excitement was misguided about what this product actually is.
Definitely looking forward to it, but curbing enthusiasm.
Agreed, when its fresh, its great. Ive had some old on tap, not great. Fresh on tap, F'in great. Same goes for bottles of the regular ipa.
I pretty much feel the same way. Good for Stone trying to make a decent beer to target the 'gluten free' crowd (seems like most of the current options are terrible) but I have no interest in purcasing a sixer of this beer anymore. I really didn't like the lemon flavor in 16th Anniversary so I was a bit skeptical on this one anyway.
Do you not drink Alpine either? Because I'd imagine this is the same yeast that Alpine has been using in all of their beers which was synthesized at WhiteLabs.
Everyone looks for a way to discredit Stone, though. So whatever.
We don't get Alpine out here. I'm not looking to discredit Stone at all, I love Stone. I tried Abraxas for the first time this year, and all I could think was that it was only slightly better than Xocoveza, which was 1/3 the price and available everywhere I looked. I also don't know anything about reducing gluten in beers, but in my mind its just an element of the process not designed to make the beer taste better.
anyway, I tried the Delicious IPA on draft this morning and it was pretty good, but also kind of unremarkable to me. I definitely would never have known that it was reduced gluten, it didn't taste like health food like I was expecting.
The beer is solid, 'gluten reduced' or not.
If you'd actually spend a second investing the gluten free part, it is an enzyme in the yeast that doesn't change the flavor of the beer at all.
ok, my bad, now I know.
Sorry to be a dick. I'm not a huge Stone fan. I just think this yeast is a brilliant development especially given the fact I'm a bar owner and people are always looking for gluten free substitutes. It does not alter the flavor at all which is a huge problem with people going from IPAs to something like Bard's. Granted, an individual with celiac could still not drink this.
Thanks for this, it frustrates me that people would disregard the beer based on their false assumptions of what 'gluten reduced' is..
Also, not all people that are gluten-free do it as a "ridiculous dietary trend". That's just insulting to those with actual intolerances or allergies.
I'm by no means gluten-free but I appreciate this effort by Stone.
That's not true. People with Celiac can drink this. I'd bet only the extreme cases would be impacted by the gluten content, as it's below the tolerable level, which applies to most of the population. I have a friend with Celic who drinks Omission (same or similar enzyme) and Wicked Weed's Gluten Freek many times and hasn't had any issues.
I've had these beers, btw, and the flavor is slightly different. It's minor and most can't tell but it's not exactly the same if Gluten Freek is any indication (and Omission Pale is similar to Widmer's Pale).
I really like this one!