Stone IRS

Discussion in 'Cellaring / Aging Beer' started by kevo2007, Feb 25, 2012.

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  1. ICCULIS

    ICCULIS Crusader (423) Mar 16, 2011 Massachusetts

    Same here - in Dec. the '08 I drank (12oz) was awesome! I'm always on the look-out for older vintages as they are so tasty. I probably have more '09 and '10's than I need...:sunglasses:
     
  2. Stoutfan23DJ

    Stoutfan23DJ Initiate (0) Jul 10, 2011 Illinois

    My 2011's are drinking very nice right now. From when it was released, I bought 2 bottles at a time and eventually bought over a case worth of the 2011 IRS until it eventually disappeared from the shelves. I can't wait until the 2012!
     
  3. BrianTheBrewer30

    BrianTheBrewer30 Initiate (0) Nov 17, 2009 Massachusetts

    I had the 2002 on tap the day after Winter Storm. I did not care for it. I dont believe it was infected or sour just very bland.
     
  4. kspongeworthy

    kspongeworthy Initiate (0) Feb 25, 2011 Texas

    Had an '07 on tap at City Beer in SF last month. It was very good. No more hop presence in it, but plenty of thick caramel malty goodness.
     
  5. queens1130

    queens1130 Initiate (0) Nov 21, 2008 California

    I have a Stone RIS '06 that I basically put out of sight out of mind. Hoping to find a bottle share in the area to see what has happened since. If not I just might have to set up my own and bring out some other Stone vintage! :wink:
     
  6. Bluecane

    Bluecane Initiate (0) Dec 30, 2011 New York

    What does this beer usually run for a (24-bottle) case? I really want one (based on the beautiful 2008 I had), but maybe I'll try a fresh 1 first before spending all that $$$
     
  7. chanokokoro

    chanokokoro Initiate (0) Jan 31, 2012 Illinois

    I currently have a 2006 in my cellar. Debating whether or not to crack it in the next week or two...
     
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