Stone Smoked Porter with Chipotle

Currently having the Vanilla one right now, and I'd say the Chipotle version works much better with the base beer than Vanilla. But both are decently good.

 

Had the vanilla, was tasty. Shit, will pick up the chipotle then after seeing this
A-

 

Anyone else mix the two?

I thought it was incredible.

 

Gotta chime in just to agree with what's been said so far. The slight sweetness of the malt, the smokiness, and the heat from the peppers all hang in perfect balance and complement each other perfectly. This is one of only two chili beers I've really enjoyed (Breakside's Aztec being the other one). I have a bottle of the vanilla version and have been looking forward to it, as I love vanilla flavors in beer, but based on the comments here, I think I should lower my expectations.