Stone Sour Fest

Stone better not run out of mother f'ing ice cream.

 

Last year I don't think they posted a list until a few days out. Its been horribly late the last few years.

 

They aren't going to rush it since it's sold out and they don't need to tease beers to get people to buy tickets. That and there might be some last minute kegs showing up.

 

Still no update on the tap list?

 

How do I get in on the bottle share? Just show up with some good beers? I go to the Bine and Vine bottle shares usually but am gonna miss this month unfortunately.

 

C'mon Stone... publish something... throw a "plus surprises" or some sh*t at the end.

 

Cascade said they'd be there, but that was probably a given

 

Yes, @SageO and I ran into Preston from Cascade yesterday and he mentioned some live casks they will be bringing. There will also be bottles from Cascade.

 

Maybe we get 15 3oz tasters of Couverteur...

 

And for $5 you can take a bottle home!

 

A couple hours away and still nada mentioned here. http://www.stoneworldbistro.com/sourfest/

 

So much for "coming soon"

 

Worst case I spend all my tasters on Cascade sours. I'm okay with this.

 

Does anyone have the list they can post? I would like to see what I missed out on.

 

I don't have the list handy but my top 3 were Rare Barrel Fields Forever, Bruery Mother Funker and Cascase Franken'ly Berry

 

wow that's crazy, I haven't followed this sour fest in a few years but they always use to start posting lists of what would be available like a month or more in advance

 

I'll try to post the list soon.

A 50/50 blending of Hoparazzi's Mission Impechable and La Tarte Raspberry was amazing.

 

some decent stuff... was happy to grab a couple Spontaneous Cheer while casuals were busy kicking the Dogpatch Sour.

cantillon Iris drew the biggest initial line and cashed first iirc.

really liking Hoparazzi's potential.

biggest disappoinyment for me was Tartare Rouge aka pickle juice.

wouldnt trade an arm and a leg for Rare Barrel, was a littl
e let down given that hype, but not surprised given the current state of craft beer where "new" = "best eva"..