Stone Southern Charred

Discussion in 'Cellaring / Aging Beer' started by sunnrider, May 29, 2014.

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  1. sunnrider

    sunnrider Initiate (0) Jul 4, 2013 Spain
    Trader

    I´m lucky enough to have a pretty full cellar (cupboard) at the moment so I was thinking to let this one sit a while and age. Anyone tried it recently vs. fresh?
     
    #1 sunnrider, May 29, 2014
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