Stone Vertical Epic 12/12/12

Discussion in 'Cellaring / Aging Beer' started by GOBLIN, Apr 11, 2014.

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  1. tkdchampxi

    tkdchampxi Pooh-Bah (2,473) Oct 19, 2010 New Jersey
    Pooh-Bah

    Has a 12.12.12 last year and loved it- paid about $8 for it?
    Just saw it again for $15. Had to pass on it
     
  2. Ol_Johnny_Skippelwicky

    Ol_Johnny_Skippelwicky Initiate (0) Feb 13, 2013 Minnesota

    I would worry more about how much light has been hitting them for a year+ rather than the temp they sat at. That said, I opened one in December and thought it was better than fresh because the spices had mellowed.
     
  3. GOBLIN

    GOBLIN Pooh-Bah (2,676) Mar 3, 2013 Ohio
    Pooh-Bah Trader

    I had thought about that too.
    I decided to pass . . . When I went back I noticed that they were 11/11/11 not 12/12/12.
    Just a little to long sitting around at room temp and of course light exposure
     
  4. nicole309

    nicole309 Pundit (899) Jan 10, 2011 Alaska
    Trader

    Anyone tasted one recently? Thinking about opening a 3L this Christmas, wondering how it's holding up.
     
  5. josmickam

    josmickam Initiate (0) Apr 19, 2013 Georgia

    I found one for 3.99. Opening it tomorrow night.
     
  6. josmickam

    josmickam Initiate (0) Apr 19, 2013 Georgia

    So much clove. It will take decades, possibly centuries for the clove to fade out. I poured it.
     
  7. grumpy

    grumpy Pundit (920) May 24, 2005 Missouri

    Had it just a couple of weeks ago. Thought it had improved. The spices seemed to have melded nicely into the BSD flavor profile.
     
    nicole309 likes this.
  8. tommyguz

    tommyguz Pooh-Bah (2,534) May 14, 2008 Pennsylvania
    Pooh-Bah Trader

    I think I have an 11 in the cellar someone sent me as an Extra I think, I had the complete vertical 02-12 so if anyone needs an 11 to complete a set, a shipping label and it's all yours
     
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