Stoneface Brewing IPA

Even better: Gaslight Pizza Buffet on weekdays - $2 pints of the IPA. A Coke is $2.75

 

Who did they sign up with????????? Inquiring minds NEED to know

 

Almost never bad crowds at Trillium. I've only had to wait more than 15 minutes once and it was for a limited release that was on the weekend of abcf, and I could have gotten the same thing two days later without waiting.

 

NH Craft Alliance (aka New Hampshire Distributors, Bellavance, or Clarke Distributors depending on the part of the state you're in).

 

you have to be a little smart about it and they have gotten a lot better at moving lines quickly. I go there a lot. On the release of double dry hopped fort point, I went in an hour after opening and was in and out in 10 minutes.

 

apparently The Barley House in Concord has this on right now. Today is also the start of their annual Burger Fest. Worth stopping in for. Really good burgers and they all support a charity.

 

Their new Berliner Weisse goes on growlers next weekend. Got a sneak peek, light acidity, funky, drinks like lemonade, amazing.

 

My buddy was there last night and it was on.

 

By far the best IPA in new hampshire

 

Does anyone know the timeline on bottling this deliciousness?

 

They're still waiting on label approval, so whenever that happens, they can start the bottling line.

 

Any idea if the Berliner is on yet? I'll be there at noon today from VT and have an extra 4 pack of Heady if anybody wants to toss me some other beers for it.

 

They just posted on Facebook that the Berliner was up for fills today. Had a taste last week, pretty darn good.

 

Picked up some Summer Vice today: very tasty, easy drinking Berliner. Not all that tart; goes down easy. They were guessing bottles will be out in the next month or so - NH distro only for now.

 

I agree. I prefer my Berliners with a bit more tartness, but at worst this is a delicious summer wheat beer. The guys in the tasting room were pouring samples with all the different flavor syrups and I even saw one dude get some sizzzurp in his growler fill. Spotted some Jim Beam barrels that I was told will be holding a Russian Imperial Stout down the road.

 

I agree it's less tart than most Berliner's i've tried, but I'm all over it. It's so drinkable in this summer weather and after a growler of it you don't need to pound a container of Tums, so that's a plus in my opinion.

 

How many beers are usually on tap? I think I'm making it up for the first time on Saturday. What should I expect to be on?