Storing beer, when is warm to warm?

Discussion in 'Cellaring / Aging Beer' started by AndresR, May 15, 2014.

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  1. AndresR

    AndresR Pundit (832) Jul 19, 2009 California
    Trader

    So I recently moved, and I have a good amount of beer in my garage, due to space constrants. But, yesterday, I came home and the garage was pretty warm due to the hot day. I'm guessing it maybe was close to 80. What temp might be pushing it? I'm thinking to move it to a storage if needed, but wanted some input.

    Most bottles are buried deep, and at least 9-10%. Any thoughts or experience?
     
  2. paulys55

    paulys55 Initiate (0) Aug 2, 2010 Pennsylvania

    It was 80 inside or outside? On one hand, beer is pretty durable. I personally would not have my beer stored anywhere that gets above 70 but short term (couple days or weeks) shouldn't be a big problem. Short answer: move it. Also, it's TOO :wink:
     
  3. HighWine

    HighWine Initiate (0) Dec 11, 2010 Illinois

    How about putting a regular or wine fridge in that garage? Cheaper in the long run and more convenient than off site storage.

    Also, I agree with @paulys55. Don't push your luck.
     
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  4. BrettHead

    BrettHead Initiate (0) Sep 18, 2010 Nebraska

    I also wouldn't go above 70 myself, not due to experience, but I don't want to experience bad beer so the closer to 50-55 the better :-)
     
  5. starkmarvelo

    starkmarvelo Initiate (0) Jan 20, 2010 Texas

    I accidentally left a couple bottles of Storm King in my garage for 3 years (well over 100 degrees in TX), and decided to drink one. It was really good! I can't say that about any other styles of beer, but I do agree that beer is more durable than most people let on.
     
  6. ChicagoNick

    ChicagoNick Savant (1,012) Nov 16, 2012 Illinois
    Trader

    I store my beers in a consistent 72 degree closet with no direct light. None of mine have gone "bad"... granted I don't age anything for more than a year or two. I do it to calm down boozy bottles, such as World Wide Stout (18%).

    Hoppy beers, oatmeal/coffee stouts, and any beer that's drinking great now, all go into the refrigerator.

    I'd say pick up a cheap-used fridge for the garage or move the bottles into a closet/room that doesn't vary so much in temp.

    Or.. maybe its time to thin the heard. :grimacing: lol.
     
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  7. billandsuz

    billandsuz Pooh-Bah (2,097) Sep 1, 2004 New York
    Pooh-Bah

    80 is too warm. you can expect the temperature to hit 80, or higher, again. this is not workable long term.

    unless you only store beer for a few days or weeks. beer like any other food product stays fresh when kept cold. if you are interested in cellaring you need to have long term temp stability. if you just need some space until you get around to drinking your beer, you might be able to tolerate 80 degree storage for a short while.

    opinions vary about proper storage temps, but 80 is too high.
    Cheers.
     
  8. OldPenguinHunter

    OldPenguinHunter Initiate (0) Oct 13, 2010 California

    What I would say is that you want temperature to be a constant and not over 75F. Spikes can be expected, but so long as the beer doesn't go up and down in temperature in great swings on the regular (day to night and summer to winter). I like to keep my beer inside a closet on an internal wall (no wall exposed to the outside). While the temperature is not optimal (hangs in the 68-74F) it is a stable envrionment. I wish I could add another fridge or two for storage- but I have maxed out my panel already...
     
    bcp5296d likes this.
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