Stout Recipe

Discussion in 'Homebrewing' started by Telly13, Jul 8, 2014.

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  1. Telly13

    Telly13 Initiate (0) Jan 21, 2014 California

    Hey guys I been trying to come up with a great stout recipe that gives me between 8-10% AVB ultimately what I want to accomplish is come up with three variants with the same grain bill but one with rum oaked spirals, pasilla chile (cinammon, coconut, vanilla), and the final one with mint (cinammon, coconut, vanilla)
    I want to get feedback from anyone that has a great solid stout recipe that can give me some pointers
     
    #1 Telly13, Jul 8, 2014
  2. minderbender

    minderbender Initiate (0) Jan 18, 2009 New York

    #2 minderbender, Jul 8, 2014
  3. GreenKrusty101

    GreenKrusty101 Initiate (0) Dec 4, 2008 Nevada

    Make sure to check out Designing Great Beers and Brewing Classic Styles ...then mash high, select a suitable yeast, and add the adjuncts/flavorings/alcohol with discretion...IMHO :slight_smile:
     
    #3 GreenKrusty101, Jul 8, 2014
    inchrisin likes this.
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