This may be bad etiquette replying...but what the hell. Just have fun and hopefully you enjoy our offerings. We have separate lines for tastings and growler fills. Tastings are free - limited to one per what's pouring. We open at 1pm, there is usually a pretty decent line. We can only let ~30 people in at a time (fire marshals rules). We just got in the rest of our "new" equipment so please bare with what will most likely be a little dishevelment on the other side of the counter. I will be pouring at the Thread City Hop Fest out in Willimantic but feel free to chat up my partner Andrew or any of our serving staff if you have any questions/comments! It's a hair early to commit to what we will have on tap but it looks like: Porter Justice - 8% - Porter Nummy Nummy - 8.1% - IIPA (this will go quick, only 4-5 kegs left from last batch) How Rye I Am - 8% - Rye Saison (same as above, only 2-3 kegs left) Prompt Peeper - 9.3% - Imperial Rye Ale Consummation - 6.5% - Wheat IPA What's fermenting? Speaking in Tongues - Black IPA How Rye I Am - Rye Saison And since you are only 1/2 mile away...@Eli Cannons: TRAAXX - 6% - Belgian (20th Anniv beer brewed exclusively for Eli's - they move about a keg of this a day, so no guarantees of availability) Porter Justice Cheers, Shane
big brother is always watching. lol I'm doing pies and pints this Friday and I'm going to make every effort to get to Stubborn Beauty on Saturday.
