Styles you wish you drank more often

Discussion in 'Beer Talk' started by Orca, Mar 2, 2015.

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  1. SWEETLEW55

    SWEETLEW55 Initiate (0) Dec 31, 2014 Florida

    Defenitely sours and saisons...I need to get my shit together apparently
     
    #41 SWEETLEW55, Mar 2, 2015
  2. iong516

    iong516 Initiate (0) Jul 4, 2013 Pennsylvania

    Lambic. Not enough quality lambic available to me til I bite the bullet and start ordering Cantillon and 3F (and Fantome) from Belgium.

    And wine BA saisons.
     
    #42 iong516, Mar 2, 2015
    ChrisMyhre likes this.
  3. Domingo

    Domingo Grand Pooh-Bah (4,252) Apr 23, 2005 Colorado
    Pooh-Bah

    I wish I could drink more ungespundet-style kellerbiers but alas there aren't many and they don't travel well.
    I also really like dry hopped sours, but they're (relatively) uncommon and prohibitively expensive.
     
    #43 Domingo, Mar 2, 2015
    woemad, offthelevel_bytheplumb and JackHorzempa like this.
  4. JackHorzempa

    JackHorzempa Grand Pooh-Bah (3,375) Dec 15, 2005 Pennsylvania
    Society Pooh-Bah

    Chris,

    I am also a big fan of Kellerbiers and you are correct that they are not readily available. This year I decided to homebrew a Kellerbier patterned after Mönchsambacher Lager; it is in my lagering chamber right now.

    Last year I drank a lot of Southampton Keller Pils. This is a summer seasonal beer and last year’s version was very, very tasty.

    Cheers!
     
    #44 JackHorzempa, Mar 2, 2015
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  5. HopBackGorilla

    HopBackGorilla Initiate (0) Feb 13, 2015 New York

    Simple:

    1. Xocoveza ---Spiced Chili Mocha Stout
    2. Southern Tier Choklat--Sweet Imperial Stout
    3. Fresh Laugunita's Sucks--American Strong Ale
     
    #45 HopBackGorilla, Mar 2, 2015
  6. J-Bk

    J-Bk Initiate (193) Jul 26, 2014 New York

    Wow! I couldn't agree more, at least style-wise. There's a real art to brewing great tasting ales in the 4% range, hopped with something delicate and floral... Do you remember Ruddles County in six-packs? Possibly my favorite British beer of all times.
     
    #46 J-Bk, Mar 2, 2015
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  7. jsrose16

    jsrose16 Initiate (0) Nov 5, 2014 Illinois

    Flanders, but it's just so damn much to taste some quality, high end sours.
     
    #47 jsrose16, Mar 2, 2015
  8. klawburke

    klawburke Initiate (0) Mar 30, 2013 Massachusetts

    I love Gueuze's, but I don't think I've had one in the last year. Good thread. I think I'll pick one up this week.
     
    #48 klawburke, Mar 2, 2015
  9. herrburgess

    herrburgess Grand Pooh-Bah (3,077) Nov 4, 2009 South Carolina
    Pooh-Bah

    Where did you find this recipe?
     
    #49 herrburgess, Mar 2, 2015
  10. keithmurray

    keithmurray Pooh-Bah (2,967) Oct 7, 2009 Connecticut
    Pooh-Bah

    A Proper amber ale
     
    #50 keithmurray, Mar 2, 2015
  11. LehighAce06

    LehighAce06 Pooh-Bah (2,240) Jul 31, 2010 Pennsylvania
    Pooh-Bah Trader

    As much as I enjoy them I don't actually drink a lot of saisons, so I'd have to go there.
     
    #51 LehighAce06, Mar 2, 2015
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  12. frozen-1984

    frozen-1984 Initiate (0) Dec 25, 2014 Tennessee

    Cask ales. Real English bitter or mild.
     
    #52 frozen-1984, Mar 2, 2015
    woemad, Billet, Hoppsbabo and 1 other person like this.
  13. Akerstache

    Akerstache Initiate (0) Feb 20, 2015 Germany

    Flanders Reds/Browns
    Various styles of Lambic
    Saisons
    Alt

    Reasons? Idk, various things I guess.
     
    #53 Akerstache, Mar 2, 2015
  14. busternuggz

    busternuggz Initiate (0) Mar 9, 2008 California

    Not familiar with Ruddles County no. I'd buy it though.
     
    #54 busternuggz, Mar 2, 2015
  15. BrownAleBollocks

    BrownAleBollocks Initiate (0) Nov 18, 2014 Kansas

    Bitters, bocks of all kinds, pils, and hefeweizens. Been drinking too many ipas and stouts recently, and while I love them as well, I'd like to get back to some of other styles I love, especially with spring and summer around the corner.
     
    #55 BrownAleBollocks, Mar 2, 2015
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  16. RobinLee

    RobinLee Maven (1,423) Feb 15, 2012 Wisconsin

    Sours, a lot of German styles (I don't have enough experience with them), saisons.
     
    #56 RobinLee, Mar 2, 2015
  17. LakerLeith

    LakerLeith Initiate (0) Aug 11, 2013 California

    Sours, b-Weiss, saisons, anything tart
     
    #57 LakerLeith, Mar 2, 2015
    ChrisMyhre likes this.
  18. Smakawhat

    Smakawhat Grand High Pooh-Bah (7,191) Mar 18, 2008 Maryland
    BA4LYFE Society Pooh-Bah

    Kellerbier.. real good ones too... so hard to find stateside also...
     
    #58 Smakawhat, Mar 2, 2015
  19. Dil_thebeerdrinking_do

    Dil_thebeerdrinking_do Savant (1,192) Jan 21, 2014 Georgia
    Trader

    #59 Dil_thebeerdrinking_do, Mar 2, 2015
  20. precariouslydaniel

    precariouslydaniel Initiate (0) Dec 29, 2013 Virginia

    Gueze. Just not enough in my area.
     
    #60 precariouslydaniel, Mar 2, 2015
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