I am wanting to brew an esb for the transition from winter to spring. I have heard Styrian Golding hops would be a good choice to mix with Willamette? Anyone have any experience with them? I love the aroma and taste of them in Surly's Cynic ale- some great apricot flavors..... Thoughts on the hop?
Styrian Goldings are essentially Fuggles hops and would be a suitable choice for a bitter.Willamette is similar to Fuggles too.Timothy Taylor's use a mixture of Fuggles, Goldings and Styrian Goldings in their Landlord bitter and it works brilliantly.
Thanks- I was thinking of the following hop schedule: Total IBU's 45. 1- FWH of Styrian Goldings 2- 60 min- Willamette 3- 5 min- Willamette 4- 0 min- Styrian Goldings