Suarez Family Brewing (2018)

@ONovoMexicano Mag alert. I repeat Mag alert. These will go nicely with your FB collection magboy

 

Ooohhh hope the weather cooperates, def. gonna get my two

 

Overdue for a drive up but it won’t be for the Magnums, haha.

 

...Bones Shirt cans real soon

 

For the magnums or just any time you open this thread or see a Suarez post on Instagram? Definitely the latter for me.

 

That was specifically for the gravity cask of Saunter. But yeah applies to pretty much anything to do with them haha

 

A genera rule is that within a few days of any time I visit, they drop something delicious that I have to plan to pick up on a follow-up trip.

 

will go nice with your 100 north, or you could diversify your offerings too

 

Just enjoyed some Proclivity that I got from the taproom back in March/April-ish. Can’t believe I had the patience to hold it til now. But regardless....wow so good. Still have some back roads, call to mind, and new qualify in the fridge. I can’t stop restating the point of just when you think you’ve bought enough suarez, buy more! Even though I have some family up there, if anyone wants to trade for anything down here, barrel culture, hefty supplies of barrel aged ten fidy, anything, just hit me up! Haha! <3 Suarez!

 

Is there ever limited distro to NYC/Brooklyn for to-go sales? Would love to have some Suarez in my fridge without having to make the trek up there.

 

Three's had some bottles at one point a few months ago. Don't think it's a regular thing though. Not sure about anywhere else.

 

Drinking a Backroads Sumac with apps right now. Delish, wish I saved it for dinner....

If any of you have one, def recommend cracking one with Turkey....

 

How soon? Don't tease me like that.

 

FYI Local Boy mags didn't drop, for whatever reason (was told they weren't ready), so be on the lookout. I missed on a Domain mag thanks to didn't get my driveway open early enough (we were big "winner" in our area for snow total, lucky us), got there at 2:30, apparently sold out soon after open.

 

The team was still working on the label/design, but that those beauties would be coming shortly after Thanksgiving, Early December…Hopefully Soon

I did; however, find an easy fix = Loading, stocking, piling up on fills

 

you had me at "Flemish Red"

 

I had Lo and Behold at the 2nd Annual Suarez dinner at Ghaskins on Monday night. It's a tasty beer, but's like the "Suarez" version of a Flemish Red. In the same way that Suarez makes crispy "little" beers, this is like a "lite" version. It's extremely approachable. The sour is restrained. But dare I say it's a bit light compared to what one expects from a Flemish Red.

 

Nice little gem in the middle isle, if nearby

 

Granted cellaring was/is not permitted, but trialing is indebted: 8+ months of Kinda Classic gives way to

A bright, citrusy, satchel farm ride: Transcripts of Belgian yeast surrounding a floral, peppery hop profile…funk is moderated, barnyard is timed, grain is dawdled, and notes are earthy/hay ridden. The depths give way to coriander, peppercorns, cloves…assorted herbs, pine-wood, lemon-lime zest, tea leaves, pear, white wine, distant vanilla

Clean, crisp, cracker-y heavens