Such thing as dry hopping overkill?

Discussion in 'Homebrewing' started by Hstern5, Mar 28, 2016.

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  1. GormBrewhouse

    GormBrewhouse Pooh-Bah (2,111) Jun 24, 2015 Vermont
    Pooh-Bah

    @inchrisin wow, never saw that before. Bet that could turn yer beer green,lol.
     
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  2. Brew_Betty

    Brew_Betty Initiate (0) Jan 5, 2015 Wisconsin

    This is a very subjective topic. I tend to like 3-6oz of dry hops for beers that get 50-80ibu in the kettle. My most common dose is 3-4oz. There are some hops that would be very unpleasant to me in that range.

    More isn't always better. A bigger dry hop is more likely to produce undesirable aromas such as onion, garlic, cat piss, under boob sweat, etc. A different person might not pick up questionable aromas from the same beer and might only smell "amazing" tropical fruit and dank notes. Using less of the same hops would likely produce the same result for me.

    Everyone has a limit. All you have to do is test the limit to determine your threshold of overkill. Start with 1# dry hops per gallon and work backwards. :confused:
     
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  3. TriggerFingers

    TriggerFingers Initiate (0) Apr 29, 2012 California

    Yes....

    But my experience is nothing to do with aroma.

    Many new wave hops have a greater percentage of oils than traditional varieties. Some people will do a massive hop stand on IPA and then dry hop the crap out of it and the hop oil actually lends a resinous (oily mouth feel that may seem sweet) to the finished beer. I notice this a lot when people use Citra, Mosaic, Simcoe and a few others.

    Solution? Use a better bittering charge and/or fewer dry hops. My other theory that I have yet to try is to dry hop with leaf instead of pellets.

    Recently, I took a can of Booming Rollers to a homebrew meeting and compared it with a homebrewed beer that was dry hopped with Citra. When tasted side by side, its very apparent. Both finished at the same gravity and were roughly the same ABV/IBU.
     
    #24 TriggerFingers, Mar 31, 2016
    Last edited: Mar 31, 2016
  4. nmber0nestunna

    nmber0nestunna Initiate (0) Jun 8, 2009 California

    I dryhop heavy on my ipa/dipa. For a 14 gal batch I use 1 lb for whirlpool and 1 lb dryhop. I brew 14 gal batches to yeild 10 gal worth of beer after all the loses. I suppose I could use less but my beer turns out pretty good. It is sometimes hard trying to justify spending $50+ on hops per batch tho :astonished:
     
  5. GormBrewhouse

    GormBrewhouse Pooh-Bah (2,111) Jun 24, 2015 Vermont
    Pooh-Bah

    Under boob sweat:grimacing:
     
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