Descriptions from the linked article: “…with red fruit, candy, citrus and tropical fruit characteristics…” And: “In a Hazy IPA it revealed its ripe mango, sweet berry, and citrus notes.” The first ‘heritage’ hop variety that popped into my head is El Dorado. In the beers I have brewed which featured El Dorado the flavors I perceived in the beer is consistent with the above. Cheers!
I do agree it sounds like El Dorado which I love. Down under hops are pretty amazing. Has anyone used Nectaron yet? I'm still amazed at the taste of Enigma. Even late additions are unique to me.
