Surly Brewing Company Pentagram jam. Russian River Brewing Company barrel smoked pheasant. Summit Brewing Company Organic Ale beer foam. Walleye filets poached in Goosetown Gose broth from August Schell Brewing Company. Spring lamb simmered in Hot Box Imperial Pepper Porter from Indeed Brewing Company followed by a pastry beer curd soaked in Lunker and Before the Dawn from Steel Toe Brewing. Borderline gluttonous...and I for one, can't wait. See you there? https://www.facebook.com/events/358689334247977/
Looks fantastic. Three sour treats along with everything else. I'm not able to attend too many beer dinners but hoping to make it to this one.
Looking forward to this dinner with Sean Z. Paxton, dude's a beast in the beer kitchen. Summit brewer Gabe Smoley -- brewer of Unchained 12 Organic Ale -- will be in the house Friday night.
