Talk me off the ledge

Discussion in 'Homebrewing' started by Jesse14, Jun 13, 2013.

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  1. mborden

    mborden Zealot (653) Jan 28, 2009 New York

    Tis the saison! Nyuk nyuk nyuk </secretly hates self>
     
    #21 mborden, Jun 14, 2013
    JohnSnowNW likes this.
  2. PortLargo

    PortLargo Pooh-Bah (1,831) Oct 19, 2012 Florida
    Pooh-Bah


    That's what I suggest. You really want the yeast to finish their job here, time and temperature are your friends. Also, I would not be in a hurry racking the beer . . . 3-4 weeks can only help things. Note: If you were measuring temp on the exterior, it's doubtful that in only half a day the center of your primary rose to the outside temp.
     
    #22 PortLargo, Jun 14, 2013
  3. Grohnke

    Grohnke Initiate (0) Sep 15, 2009 Illinois

    my avatar does not approve this message
     
    #23 Grohnke, Jun 14, 2013
    Providence likes this.
  4. Jesse14

    Jesse14 Initiate (0) Jul 21, 2011 Massachusetts

    First time doing a Saison. Should I just keep in on the yeast cake for 3-4 weeks then bottle condition or does secondary conditioning have any benefit. It's going to end up being in the 7.3-7.8 ABV range most likely if that matters.
     
    #24 Jesse14, Jun 14, 2013
  5. VikeMan

    VikeMan Grand Pooh-Bah (3,067) Jul 12, 2009 Pennsylvania
    Pooh-Bah

    I let my saisons go a few days beyond reaching terminal gravity, then package. No secondary.
     
    #25 VikeMan, Jun 14, 2013
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