Technically a sour

Discussion in 'Beer Talk' started by BubalooBrewMaster, Dec 11, 2014.

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  1. JackHorzempa

    JackHorzempa Grand Pooh-Bah (3,375) Dec 15, 2005 Pennsylvania
    Society Pooh-Bah

    Rob,

    Thanks for that link! You produced an excellent video there!!

    Cheers!

    Jack
     
    #21 JackHorzempa, Dec 11, 2014
  2. THANAT0PSIS

    THANAT0PSIS Pooh-Bah (2,275) Aug 3, 2010 Wisconsin
    Pooh-Bah

    Fixed that for you.

    I kid, I kid.
     
    #22 THANAT0PSIS, Dec 11, 2014
    Tsar_Riga likes this.
  3. OneDropSoup

    OneDropSoup Pooh-Bah (2,213) Dec 9, 2008 Pennsylvania
    Pooh-Bah Trader

    Nobody mentioned Lichtenhainer.

    All beers are sweet, bitter, & sour in some combination. Some are salty & umami, too.
     
    #23 OneDropSoup, Dec 11, 2014
    Last edited: Dec 11, 2014
  4. basics

    basics Initiate (0) Oct 27, 2011 North Carolina

    Sour isn't a style, it's a descriptor in the same way that sweet is.
     
    #24 basics, Dec 11, 2014
  5. machalel

    machalel Initiate (0) Jan 19, 2012 Australia

    I find the best way to explain it is similar to fruit beers.

    Any beer can be a fruit (sour) beer by adding fruit (sour microbes) to it, but there's not way that an Apple, Mango, Passionfruit Ale (Lambic) is anything but a fruit (sour) beer.
     
    #25 machalel, Dec 11, 2014
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